Malaysia Vegfest 4.0
Organized by The Green Spoon, in conjunction with the Malaysia…
Our Events
1Mar
28Feb
Sustainable Food Camp 2024
Sustainable Food Asia K.K. (headquartered in Shibuya-ku, Tokyo; CEO: Satoshi…
Our Story
At KELAVA we believe that indulgence shouldn’t come at the cost of your health or the planet. That’s why we make our ice cream with only the finest ingredients and are committed to ethical and sustainable practices, so that you can enjoy a guilt-free treat without compromising on taste. Founded in a home kitchen in 2017, the name KELAVA is a word combintation of "Kelapa" which means coconut in Malay, and "love". Containing only plant-based ingredients, KELAVA brings smooth indulgence to the mindful ice cream lover.
Our Products
Seasonal flavours are only available at our scoop shop at Berjaya Times Square KL (listed on GrabFood)
A domestic best-seller made with smokey locally-locally sourced coconut palm…
Commitment to Safety and Quality
At KELAVA we are committed to developing, producing and distributing products that meet high safety and quality standards. With adequate systems in place, continuous compliance with regulatory requirements, and regular training provided to employees, our facilities are HACCP-certified.
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