Kelava was founded in 2017 in a home kitchen with the dream of making non-dairy ice cream more mainstream in Malaysia. The name Kelava is derived from the combination of the words kelapa (which means coconut) and love. Kelapa is the main ingredient in the ice cream base. Containing only plant-based ingredients, Kelava brings smooth indulgence to the mindful ice cream lovers.

Our ice cream is:


packaged in 473 ml paper container

dairy and egg free

continuously improved!

See FAQ for more information.

Everyday flavours:

Seasonal flavours:

Partnering Outlets

Interested in retailing our products at your business outlet? Drop us a message here!